Haydock Park

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Park Suite Restaurant

The Park Suite Restaurant offers a superb panoramic view of the course from the second floor of the Makerfield Stand. 

With split-level seating, closed circuit television and an excellent viewing balcony offering a spectacular view of the whole course, the Park Suite lends a unique style and distinction to the discerning racegoer.

Food -Chcolate Layer Dessert

The package price is £100 per person and includes:

  • Souvenir Entry Badge
  • Reserved Car Parking label
  • Reserved table for the day
  • Racecard
  • Luxury Four-course Meal
  • Floral table decoration

Tables seat from 2 to 12 guests and reservations for this restaurant need to be made in advance via the Sales Office.

The dress code within the Park Suite is jacket and tie.

Cancellation Policy:  A full refund will be given for places cancelled 72 hours prior to noon of the raceday booked.  Thereafter a charge of £40 per person will be applied to any refund given.

Sample Menu: Afternoon Tea @ £7.25 inc VAT pp:
Starters:
Warm Salad of Roast Fig filled with Goats Cheese wrapped in Ham
Italian Minestrone Soup with Parmesan Wafers
Parfait of Duck Liver with Onion Bread and Chutney
Spinach, Courgette and Tomato Tart with Herb Oil Dressing
Main Courses:
Roast Leg of Lamb with Dauphinoise Potatoes
Roast Loin of Pork with Bubble and Squeak Mash
Chicken in Peppercorn and Brandy Sauce served with Potato Fondant
Oven Baked Whole Trout with Parsley New Potatoes
Desserts:
Apricot and Fruit Cobbler and Clotted Cream
Dark Chocolate Mousse with Butter Royale Biscuit
Summer Fruit Cheesecake with Pouring Cream
A Selection of Cheeses with Sun Blushed Tomatoes and Cornichons
Coffee and Petit Fours
Selection of Traditional Fruit Cake
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Cherry & Sultana Scones served with Fruit Preserves and Clotted Cream
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Traditional English Tea with Lemon or Milk