Park Suite Restaurant
The Park Suite Restaurant offers a superb panoramic view of the course from the second floor of the Makerfield Stand.
With split-level seating, closed circuit television and an excellent viewing balcony offering a spectacular view of the whole course, the Park Suite lends a unique style and distinction to the discerning racegoer.
The package price is £100 per person and includes:
- Souvenir Entry Badge
- Reserved Car Parking label
- Reserved table for the day
- Racecard
- Luxury Four-course Meal
- Floral table decoration
Tables seat from 2 to 12 guests and reservations for this restaurant need to be made in advance via the Sales Office.
The dress code within the Park Suite is jacket and tie.
Cancellation Policy: A full refund will be given for places cancelled 72 hours prior to noon of the raceday booked. Thereafter a charge of £40 per person will be applied to any refund given.
| Sample Menu: | Afternoon Tea @ £7.25 inc VAT pp: |
| Starters: Warm Salad of Roast Fig filled with Goats Cheese wrapped in Ham Italian Minestrone Soup with Parmesan Wafers Parfait of Duck Liver with Onion Bread and Chutney Spinach, Courgette and Tomato Tart with Herb Oil Dressing Main Courses: Roast Leg of Lamb with Dauphinoise Potatoes Roast Loin of Pork with Bubble and Squeak Mash Chicken in Peppercorn and Brandy Sauce served with Potato Fondant Oven Baked Whole Trout with Parsley New Potatoes Desserts: Apricot and Fruit Cobbler and Clotted Cream Dark Chocolate Mousse with Butter Royale Biscuit Summer Fruit Cheesecake with Pouring Cream A Selection of Cheeses with Sun Blushed Tomatoes and Cornichons Coffee and Petit Fours |
Selection of Traditional Fruit Cake *** Cherry & Sultana Scones served with Fruit Preserves and Clotted Cream *** Traditional English Tea with Lemon or Milk |
Saturday 6th September
Betfred Sprint Cup Raceday
2:05PM
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