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24/05/2012 - 14:20
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25/05/2012 - 14:20
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26/05/2012 - 14:00
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01/06/2012 - 18:40
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02/06/2012 - 14:05

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Colours Restaurant

Wine and dine in the elegant Colours Restaurant

Situated within the Centenary Stand, this modern restaurant offers a relaxed bistro style atmosphere.  Ideal for entertaining customers or family and friends, this non-viewing restaurant offers easy access to the stands at the front of the County Enclosure for viewing along with televisions, tote and bar facilities.

Tables can be booked online or by contacting the Sales Office on 01942 402624 (option 2). The County Stand dress code must be adhered to, which is a collared sleeved shirt and trousers, no jeans, track wear or training shoes.

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Colours Restaurant Packages

Colours Restaurant Package Includes:

  • County Enclosure Entrance Badge
  • Three-course menu (Midweek racedays - Carvery menu)
  • Reserved table for the day/evening
Racedays:
2012:
Midweek: £56 plus VAT per person
Weekend and Friday evenings: £65 plus VAT per person
Premium/28th April Racedays: £73 plus VAT per person
Music Nights (July 2012) £91 plus VAT per person
Light Afternoon Tea £8 plus VAT per person

Colours Restaurant will be themed on the following dates in 2012: 

  • Saturday 7th April (Easter) - "Truly Local"
  • Friday 1st June (Ladies' Evening) - "Italian"
  • Saturday 23rd June (Ladies' Evening) - "Spanish"
  • Friday 10th August (Ladies' Evening) - "Oriental"
  • Wednesday 31st October - "Halloween"

Please call the Sales Office on 01942 402 624 (option 2) for full details. 

Sample Menu:

Please have a look at our Colours Restaurant Menus by clicking the drop down links below. Please note that the menus change on a regular basis.

Starters

Chefs Soup of the Day

Spinach and Ricotta Ravioli coated in Seafood Chowder

Fantail of Summer Melon sat on Champagne and Orange Jelly with Cassis Syrup

Chicken and Sweet Potato Flan with Seared Cherry Tomatoes and Avocado Dressing

Main Courses

Roast Leg of Lamb with Minted Fondant Potato and Seasonal Vegetables

Pan Fried 6oz Rump Steak in Chasseur Sauce with Buttered Potatoes and Seasonal Vegetables

Baked Chicken Wellington sat on Balsamic Potato Wedges with Saute Button Mushrooms and Baby Onions

Goats Cheese and Wild Mushroom Roulade Tower topped with Crisp Tempura Vegetables and Sweet Chilli Dressing

Cold Chargrilled Salmon Salad with Fresh Parmesan, Sea Salt Croutons and a Dill Caesar Dressing

Desserts

Chocolate Pyramid with a Jasmine Tea Brulee Centre and a Fresh Blueberry Compote

Apple and Raspberry Zuppe Anglaise in a Glass with Biscotti Biscuit

Cheese Plate of Cashel Blue, Mature Cheddar and Smoked Applewood with Sun blushed Tomatoes and Cornichon Savoury Scones

Plus Freshly Brewed Coffee & Mints

Haydock Tea

(Optional Extra at an additional cost of £8.00 plus VAT per person)

A Selection of Traditional Fruit Cakes

Cherry & Sultana Scones With Fruit Preserves & Clotted Cream

Traditional English Tea with Lemon or Milk 

 

Colours Restaurant Cancellation Policy: If whole booking is cancelled then charges are – more than 60 days 25%. Less than 60 days prior to meeting 50%.  Less than 14 days 100%.

Please note all our restaurants operate a no-smoking policy, including the viewing balconies.

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