Wedding Menus

Wedding fayre you’ll never forget

Every wedding is unique and everything right down to the last detail needs to be tailored to your specific requirements. That’s why we’ve put together a range of menus so you can treat your guests to fantastic food, whatever your taste and budget.

Prices are subject to VAT Changes, all published prices include 20% VAT.

All prices quoted are for 2012.

Pre-dinner Canapes:

Please choose five items from the list for £8.25 inc VAT per person. This menu is based on one of each item per person and can only be chosen as part of a banqueting menu.

Warm Canapes:

Mushroom Aruncini

Salmon Fishcake

Welsh Rarebit Croute

Goats Cheese and Sweet Pepper Mini Danish

Dinky Cottage Pie

Cold Canapes:

Smoked Salmon and Cream Cheese

Prawn Cocktail Tartlet

Chicken Tikka Tart

Bruschetta of Chargrilled Vegetables and Feta Cheese

Banqueting Menus

We have listed a selection of starters, main courses and desserts for you to choose from. Please select a soup or starter course, a main course, a dessert and coffee and petit fours.

Starters

Cream of Leek and Potato Soup with Garlic Croutons
£5.50 per person
***
Garden Vegetable Soup with Toasted Cheese Croute
£5.50 per person
***
Minted Pea Soup with an Olive Pastry Straw
£5.50 per person
***
Cream of Mushroom Soup with Herb Sippets

£5.50 per person

***
Melon Opera with Red Berry Compote
£5.50 per person
***
Nest of Galia Melon with Raspberry Sorbet and Mint Syrup
£5.50 per person
***
Brussels Pate with Plum Chutney and Melba Toast
£5.50 per person
***
Smoked Salmon served with Lemon, Brown Bread and Butter
£7.20 per person

Main Courses

Roast Turkey with Chestnut Seasoning and Chipolata Sausage
Served with Roasting Jus
£16.50 per person
***
Supreme of Chicken with Dinky Sausage and Apple Pie with Fondant Potato served with Pan Gravy
£16.75 per person
***
Roast Breast of Chicken with Creamed Mushroom and White Wine Sauce
£17.50 per person
***
Roast Chicken Breast with Roast Potatoes and Peppercorn Jus

£17.50 per person

Fillet Steak and Mushroom Pie with Buttered Mash and a Red Wine Sauce
£17.50 per person
***
Roast Contra-filet of Beef served with Yorkshire Pudding and Roast Gravy

£24.00 per person

Roast Pork Cutlet with an Apple and Potato Rosti and Roasted Root Vegetables
£15.25 per person
***
Roast Rump of Lamb with Dauphinoise Potato and Caramelised Red Cabbage
£22.25 per person
***
Four Cheese Raviloi with a Mushroom and Parmesan Cream
£16.50 per person
***
Lancashire Cheese and Chive Pie, with a Tomato Sauce (v)
£16.50 per person
***
Bruschetta of Chargrilled Vegetables with a Pesto Dressed Rocket Salad (v)
£16.50 per person

All main courses are served with seasonal vegetables and potatoes

Desserts

Warm Chocolate Fondant Pudding with Baileys Shot and Vanilla Ice Cream
£8.50 per person
***
Classic Lemon Tart with Thick Cream
£7.00 per person
***
Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice-Cream
£7.00 per person
***
Warm Apple Pie with Vanilla Pod Anglaise
£7.00 per person
***
Lemon Meringue Shot Glass with a Shortbread Finger
£7.00 per person
***
Raspberry Pannacotta with a Chocolate Panatela Shot Glass
£7.00 per person
***
Dark Chocolate and Toffee Tart
£7.00 per person
***

Carousel of Desserts with Tiramisu, Lemon and Berry Mousse and Trifle (minimum of 10 persons)
£7.00 per person

***
Individual Cheese Plates with a Selection of Cheeses with Biscuits and Chutney
£8.50 per person

***
Tea, Coffee and Petit Fours
£3.00 per person

Children's Menus- £11.50 inc VAT per child

Tempura Battered Cod with Chips & Peas
Or
Mini Cumberland Sausage, Vegetable, Potato or Chips
Or
Roast Chicken Breast Skewer, Vegetables, Potato or Chips
Or
Penne Pasta in a Vegetable and Tomato Sauce
***
A Selection of Ice Cream

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