Conference Menus

Selection of Sandwiches and Wraps (4 fillings) (£2.58 plus VAT)

Vegetable Quiche glazed with Cheddar Cheese (£2.41 plus VAT)

Sausage Roll with caramelised red onion (£2.41 plus VAT)

Monterey jack cheese and onion goujons with a sweet chilli dipping sauce (£2.16 plus VAT)

Hot Buttered New Potatoes (£1.42 plus VAT)

Selection of Sandwiches and Wraps (£2.58 plus VAT)

Vegetable Quiche glazed with Cheddar Cheese (£2.41 plus VAT)

Mini Yorkshire Puddings filled with a pork sausage and red onion chutney (£1.66 plus VAT)

BBQ Chicken Drumsticks (£2.25 plus VAT)

Vegetable samosa with mango chutney (£2.16 plus VAT)

Hot Buttered New Potatoes (£1.38 plus VAT) )

Selection of Sandwiches and Wraps (4 fillings) (£2.58 plus VAT)

Mini Yorkshire Puddings filled with a pork sausage and red onion chutney (£1.66 plus VAT)

Satay Chicken Skewers (£1.92 plus VAT)

Thai Ginger Fish Brochettes with a mint yoghurt dip (£1.83 plus VAT)

Hot Buttered New Potatoes (£1.42 plus VAT)

Vegetable Quiche glazed with cheddar cheese (£2.41 plus VAT) )

Steamed salmon skewers with coriander cream fraiche (£2.66 plus VAT)

Vegetable samosa with mango chutney (£2.16 plus VAT)

Bowl of Chips (10 portions) (£11.50 plus VAT)

Bowl of Hot New Potatoes (£7.00 plus VAT)

Oriental Platter with Sweet Chilli Dip (10 portions) (£32.00 plus VAT)

Mixed Leaf Salad (10 portions) (£6.50 plus VAT)

Tomato and Red Onion Salad (10 portions) (£6.50 plus VAT)

Coleslaw (10 portions) (£6.50 plus VAT)

New Potato Salad (10 portions) (£6.50 plus VAT)

Tuna Pasta Salad (10 portions) (£7.50 plus VAT)

Roast Vegetable Cous Cous (10 portions) (£6.50 plus VAT)

Savoury Rice Salad (10 portions) (£6.50 plus VAT)

Bowl of Fresh Fruit Salad (min 8 portions) (£2.05 plus VAT)

Melon and Pineapple Platter (min 8 portions) (£2.05 plus VAT)

Coffee and Walnut gateau (minimum 14 portions) (£2.50 plus VAT)

Toffee Cake (min of 16 portions) (£2.50 plus VAT)

Carrot Cake (min of 8 portions) (£2.50 plus VAT)

Chocolate Fudge Cake (min of 16 portions) (£2.50 plus VAT)

Blackcurrant Cheesecake (min of 16 portions) (£2.50 plus VAT) )

Tea and Coffee (£2.08 plus VAT)

Tea, Coffee and Biscuits (£2.40 plus VAT)

Tea, Coffee and Danish Pastries (£3.35 plus VAT)

Tea, Coffee and Petit Fours (£2.50 plus VAT)

Tea, Coffee and Bacon Rolls (£4.75 plus VAT)

Flasks of Tea and Coffee (£10.00 plus VAT)

Bowl of Biscuits (10 portions) (£2.50 plus VAT)

Bacon Rolls (£3.50 plus VAT)

Orange Juice (£3.79 per litre plus VAT)

Mineral Water (£3.50 per litre plus VAT)

Toast (slice) (£0.55 plus VAT)

Tea, Coffee with Scones, Jam and Cream (£4.00 plus VAT)

Danish Pastries (£1.40 plus VAT)

Please choose 5 items from the list below.  This menu price is based on one of each item per person

Warm Canapes

Mushroom runcini
Salmon fishcake
Welsh rarebit croute
Goat's cheese and sweet pepper mini danish
Dinky cottage pie 

Cold Canapes

Smoked salmon and cream cheese
Prawn cocktail tartlet
Chicken Tikka tart
Bruschetta of chargrilled vegetables and feta cheese a

Cream of Leek and Potato Soup with garlic croutons (£4.58 plus VAT)

Garden Vegetable Soup with Toasted Cheese Croute (£4.58 plus VAT)

Minted Pea Soup with an olive pastry straw (£4.58 plus VAT)

Cream of Mushroom Soup with Herb Sippets (£4.58 plus VAT)

Melon Opera with red berry compote (£4.58 plus VAT)

Nest of Galia Melon with raspberry sorbet and mint syrup (£4.58 plus VAT)

Brussels Pate with plum chutney and melba toast (£4.58 plus VAT)

Smoked Salmon with lemon, brown bread and butter (£6.00 plus VAT) 

Roast Turkey with chestnut seasoning and chipolata sausage served with roasting jus (£13.75 plus VAT)

Supreme of Chicken with dinky sausage and apple pie with fondant potato and pan gravy (£13.96 plus VAT)

Roast Breast of Chicken with creamed mushroom and white wine sauce (£14.59 plus VAT)

Roast Chicken Breast with roast potatoes and peppercorn jus (£14.59 plus VAT)

Fillet Steak and Mushroom Pie with buttered mash and a red wine sauce (£14.59 plus VAT)

Roast Contra-Fillet of Beef with yorkshire pudding and roast gravy (£20.00 plus VAT)

Roast Pork Cutlet with an apple and potato rosti and roasted root vegetables (£12.71 plus VAT)

Roast Rump of Lamb with dauphinoise potato and caramelised red cabbage (£18.54 plus VAT)

Roast Chicken Breast with Roast Potatoes and Pan Juices (£13.30 plus VAT)

Four Cheese Ravioli with a mushroom and parmesan cream (v) (£13.75 plus VAT)

Lancashire Cheese and Chive Pie with tomato sauce (v) (£13.75 plus VAT)

Bruschetta of Chargrilled Vegetables with a pesto dressed rocket salad (v) (£13.75 plus VAT) 

All Main courses are served with seasonal vegetables and potatoes

Warm Chocolate Fondant Pudding with Bailey's shot and vanilla ice-cream (£7.08 plus VAT)

Classic Lemon Tart with thick cream (£5.83 plus VAT)

Sticky Toffee Pudding, toffee sauce and vanilla ice-cream (£5.83 plus VAT)

Warm Apple Pie with vanilla pod anglaise (£5.83 plus VAT)

Lemon Meringue Shot Glass with a Shortbread Finger (£5.83 plus VAT)

Raspberry Pannacotta, Chocolate Panatela shot glass (£5.83 plus VAT)

Dark Chocolate and Toffee tart (£5.83 plus VAT)

Carousel of Desserts with Tiramisu, Lemon and Berry Mousse and Trifle (min of 10 persons) (£5.83 plus VAT per person)

Individual Cheese Plates with a Selection of cheeses with biscuits and chutney (£7.08 plus VAT)

Tea, Coffee and Petit Fours (£2.50 plus VAT)