Banqueting Menus

Cream of Leek and Potato Soup with Garlic Croutons (£4.58 plus VAT)
Garden Vegetable Soup with Toasted Cheese Croute (£4.58 plus VAT)
Minted Pea Soup with an Olive Pastry Straw (£4.58 plus VAT)
Cream of Mushroom Soup with Herb Sippets (£4.58 plus VAT)
Melon Opera with Red Berry Compote (£4.358 plus VAT)
Nest of Galia Melon with a Raspberry Sorbet and Mint Syrup (£4.58 plus VAT)
Brussels Pate with Plum Chutney and Melba Toast (£4.58 plus VAT)
Smoked Salmon with Lemon, Brown Bread and Butter (£6.00 plus VAT)         

Roast Turkey with Chestnut Seasoning and Chipolata Sausage served with Roasting Jus (£13.75 plus VAT)
Supreme of Chicken with dinky sausage and apple pie with fondant potato and pan gravy (£13.96 plus VAT)
Roast Breast of Chicken with Creamed Mushroom and White Wine Sauce (£14.59 plus VAT)
Fillet Steak and Mushroom Pie with Buttered Mash and a Red Wine Sauce (£14.59 plus VAT)
Roast Contra-Fillet of Beef with Yorkshire Pudding and Roast Gravy (£20.00 plus VAT)
Roast Pork Cutlet with an Apple and Potato Rosti and Roasted Root Vegetables (£12.71 plus VAT)
Roast Rump of Lamb with Dauphinoise Potato and Caramelised Red Cabbage (£18.54 plus VAT)
Roast Chicken Breast with Roast Potatoes and Peppercorn Jus (£14.59 plus VAT)
Four Cheese Ravioli with a Mushroom and Parmesan Cream (v) (£13.75 plus VAT)
Lancashire Cheese and Chive Pie with Tomato Sauce (v) (£13.75 plus VAT)
Bruschetta of Chargrilled Vegetables with a Pesto Dressed Rocket Salad (v) (£13.75 plus VAT)

All Main courses are served with seasonal vegetables and potatoes 

Warm Chocolate Fondant Pudding with Bailey's Shot and Vanilla Ice-Cream (£7.08 plus VAT)
Classic Lemon Tart with Thick Cream (£5.83 plus VAT)
Sticky Toffee Pudding, Toffee Sauce and Vanilla Ice-cream (£5.83 plus VAT)
Warm Apple Pie with Vanilla Pod Anglaise (£5.83 plus VAT)
Raspberry Pannacotte, Chocolate Panatela Shot Glass (£5.83 plus VAT)
Dark Chocolate and Toffee Tart (£5.83 plus VAT)
Carousel of Desserts with Tiramisu, Lemon and Berry Mousse and Trifle (min of 10 persons) (£5.83 plus VAT pp)
Individual Cheese Plates with a Selection of Cheeses with Biscuits and Chutney (£7.08 plus VAT)
Tea, Coffee and Petit Fours (£2.50 plus VAT) 

Hot Canapes:

Mushroom Runcini
Salmon Fish Cake
Welsh Rarebit Croute
Goats Cheese and Sweet Pepper Mini Danish
Dinky Cottage Pie

Cold Canapes:

Smoked Salmon and Cream Cheese
Prawn Cocktail Tartlet
Chicken Tikka Tart
Bruschetta of Chargrilled Vegetables and Feta Cheese