Wedding Menus from Haydock Park
Because your wedding is unique and tailored to your specific requirements, we have put together a range of menus – whatever your taste, we are happy to cater for you.
Pre-dinner Canapes: Please choose 5 items from the list for £6.50 per person. This menu is based on one of each item per person and can only be chosen as part of a banqueting menu.
| Warm Canapes: | Cold Canapes: |
| Salmon and Haddock Fishcake with a Lime Crème Fraiche Dip Tiny Cottage Pie Mini Toad in the Hole Lamb and Chorizo Mini Kebab King Prawn in Filo Goats Cheese and Sun blush Pepper Parcel |
Smoked Salmon and Guacamole Profiteroles Duck Liver Parfait with Red Onion Chutney Prawn and Cream Cheese Barquette Chicken and Red Pesto Roulade Quail Egg and Spinach Florentine Vegetable Pizza Spoon |
Banqueting Menus: We have listed a selection of starters, main courses and desserts for you to choose from. When choosing from the dishes below, please select a soup or starter course, a main course, a dessert and coffee and petit fours.
| Wedding Menu Selection 1 @ £27.00 p.p.: | Wedding Menu Selection 2 @ £29.25 p.p.: |
| Garden Vegetable Soup with Paprika Palmer Skewers of Seasonal Melon with Berry Compote and Elderflower Syrup Warm Brie, Spinach and Red Onion Pastry with Dressed Leaves and Sweet Chilli Dressing Smooth Duck Liver Parfait with Farmhouse Chutney and Toasted Onion Bread *** Roast Breast of Turkey served with Sage and Onion Seasoning, Cumberland Sausage and Roasting Jus Roasted Loin of ham with Orchard Apple Chutney and a light Mustard Sauce Pan Fried Breast of Chicken in a Cream White Wine and Mushroom Sauce Battered Fillet of Cod with Sea Salt Fondant, Mushy Peas and Balsamic Syrup *** Blackforest Shot Glass with Chocolate Pencil Toffee Apple Pie with Vanilla Custard Glazed Lemon Tart with Double Cream Mixed Berry Cheesecake with Raspberry Coulis *** Coffee and Petit Fours |
Seasonal Melon and Parma Ham with a Port Wine Syrup Cream of Mushroom Soup with Warm Cheese Straw Warm Seared Salmon Fillet with Black Bean Noodles and Oriental Dressing Pressed Ham Hock and Shallot Terrine with Piccalilli and Toasted Brioche *** Fillet Steak and Mushroom Pie with Creamed Mash and Red Wine Sauce Pork Cutlet of Pork with an Apple and Prune Stuffing, Calvados Café au Lait Pan Seared Rump of Lamb with Roasted Vine Cherry Tomatoes and a Mint and Redcurrant Sauce Grilled Fillet of Salmon with Buttered Asparagus and Chablis Sauce *** Bread and Butter Pudding and Vanilla Pod Custard Strawberry Meringue with Pouring Cream Pear and Bilberry Crumble with Orange Scented Custard Rhubarb and Custard Shot Glass with Ginger Crumb *** Coffee and Petit Fours |
| Wedding Menu Selection 3 @ £31.75 p.p.: | |
| Oak Smoked Salmon with Prawns, Wholemeal Bread and Brandy Marie Rose Local Game Broth finished with Juniper Dumplings Glazed Torchon of Foie Gras with Griottine Cherry Chutney and Toasted Breads Crisp Back Fin Crab Spring Rolls on Saute Sesame Greens, Hoi Sin and Red Pepper Syrup *** Roast Sirloin of Beef with Mushroom Wellington and Thyme Jus Slow Braised Lamb Shank in Rosemary and Garlic served with Caramelized Red Cabbage Griddled Duck Breast sat on Plum Noodles with a Pork and Rosemary Jelly Parcel and Sesame Dressing Paupiette lemon Sole stuffed with Baby Spinach and Crayfish, Lobster Bisque Sauce *** Dark Chocolate and Orange Pot with Warm Chocolate Torsade Sticky Toffee and Date Pudding with Toffee Sauce and Caramel Ice Cream Assiette of Berries in a Tuille Basket with Lemon Scented Mascarpone Warm Chocolate Fondant Pudding with a Bailey's Shot and Vanilla Pod Ice-Cream *** Coffee and Belgium Chocolates |
Buffet Menus: Along with our standard buffet menu, we have compiled a selection of buffet items and each item has been individually priced. Please feel free to mix and match to suit your taste. We request that you select a minimum of 5 items from the list and in order to provide the best service, we recommend you order for the full amount of guests attending your event.
"And They're Off" Buffet Menu at £10.50 per person which includes:
Selection of Sandwiches or Wraps with 4 assorted fillings (£3.00)
Grilled Cumberland Sausages with Hickory Sauce (£2.15)
Assorted Vegetable Tartin Glazed with Brie (£2.20)
Baked Cheese and Garlic Dough Balls (£1.70)
Grilled Flat Mushrooms topped with Tomato and Pesto (£1.45)
| All The Extras: | For Your Wedding Buffet: |
| Smoked Salmon and Leek Tartlet Glazed with Hollandaise (£2.20) Selection of Pizzas including Vegetarian option (£1.65) Tempura Battered Prawns with Sweet Chilli Sauce (£2.40) Tandoori or Plain Chicken Drumsticks with Mango Chutney (£1.80) Barbequed Spare Ribs (£2.10) Fish Goujons with Tartar Sauce (£2.00) Potato Skins with Ham and Cheese, Sour Cream Dip (£1.75) Dinky Pork and Sage Pies (£1.85) Sausage Lattice with Red Onion Chutney (£1.80) |
Roast Joint of Beef with Horseradish - 20 portions (£75.00) Roast Turkey Crown with Cranberry - 30 portions (£75.00) Honey Baked Gammon with Farmhouse Pickle - 45 portions(£75.00) Whole Dressed Salmon - 20 portions (£75.00) Mixed Leaf Salad - 10 portions (£6.50) Tomato and Red Onion Salad - 10 portions (£6.50) Homemade Coleslaw - 10 portions(£6.50) New Potato Salad - 10 portions(£6.50) Roast Vegetable Cous Cous - 10 portions (£6.50) |
| The Ones Everybody Likes: | Desserts: |
| Bowl of Chips - 10 portions (£12.00) Baked Cheese and Garlic Doughballs - 10 portions (£12.50) Deep Fried Jalapeno and Cream Cheese Bites - 10 portions (£10.50) Oriental Platter with Mint Yoghurt Dip - 10 portions of each, including Vegatable Spring Roll, Onion Bhaji and Vegetable Samosa (£32.00) Hot Buttered New Potatoes - 10 portions (£7.00) Bowls of Crisps, Nuts and Breadsticks with Assorted Dips - 10 potions (£14.50) |
Black Forest Gateaux - 16 portions(£36.00) Cheesecake (Lemon, Strawberry, and Mixed Fruit) - 12 portions (£32.00) Traditional Sherry Trifle - 12 portions (£25.00) Carrot Cake - 14 portions (£33.00) |
For more information on Haydock Park weddings in the North West or to check availability please contact our weddings Sales Team on 01942 402623.
Saturday 6th September
Betfred Sprint Cup Raceday
2:05PM
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