Wedding Menus from Haydock Park
Because your wedding is unique and tailored to your specific requirements, we have put together a range of menus – whatever your taste, we are happy to cater for you.
Pre-dinner Canapes: Please choose 5 items from the list for £7.40 inc VAT per person. This menu is based on one of each item per person and can only be chosen as part of a banqueting menu.
| Warm Canapes: | Cold Canapes: |
| Tempura Battered Prawns with Sweet Chilli Dip Salmon Fish Cake Welsh Rarebit Croute Goats Cheese amd Sweet Pepper Mini Danish Dinky Shepherds Pie Deep Fried Mushroom Risotto Aruncini |
Smoked Salmon and Cream Cheese Prawn Cocktail Tartlet Chicken, Mango and Coriander Roulade Pickled Mushroom and Soft Herb Tartlet |
Banqueting Menus: We have listed a selection of starters, main courses and desserts for you to choose from. When choosing from the dishes below, please select a soup or starter course, a main course, a dessert and coffee and petit fours.
Starters
Cream of Leek and Potato Soup with Garlic Croutons
£4.95 per person
***
Garden Vegetable Soup with Toasted Cheese Croute
£4.95 per person
***
Roasted Plum Tomato Soup with an Olive Pastry Straw
£4.95 per person
***
Pea and Mint Soup with Herb Sippets
£4.95 per person
***
Melon Opera with Red Berry Compote
£4.95 per person
***
Fan of Melon with Roasted Pineapple Salsa
£4.95 per person
***
Warm Grilled Chicken Tartlet with Caramelised Onion, Brie and Balsamic Dressing
£6.30 per person
***
Smoked Haddock One Pot with Toasted Focaccia Bread
£6.50 per person
***
Hot Smoked Salmon Supreme with Potato and Dill Salad and Horseradish Mayonnaise
£6.95 per person
Main Courses
Roast Turkey with Chestnut Seasoning and Chipolata Sausage
Served with Roasting Jus
£14.90 per person
***
Supreme of Chicken with Crushed New Potato and Chasseur Sauce
£15.05 per person
***
Roast Breast of Chicken with Creamed Mushroom and White Wine Sauce
£15.20 per person
***
Fillet Steak and Mushroom Pie with Buttered Mash and a Red Wine Sauce
£16.25 per person
***
Roast Pork Cutlet with an Apple and Potato Rosti and Roasted Root Vegetables
£13.75 per person
***
Roast Rump of Lamb with Dauphinoise Potato and Caramelised Red Cabbage
£19.80 per person
***
Roast Chicken Breast with Roast Potatoes and Pan Juices
£15.20 per person
***
Spinach and Ricotta Tortellini with a Mushroom and Parmesan Cream (v)
£14.90 per person
***
Carrot and Ginger Torte on Sautéed Greens with a Soy and Sesame Dressing (v)
£14.90 per person
***
Bruschetta of Chargrilled Vegetables with a Pesto Dressed Rocket Salad (v)
£14.90 per person
All Main courses are served with seasonal vegetables and potatoes
Desserts
Warm Chocolate Fondant Pudding with Baileys Shot and Vanilla Ice Cream
£6.90 per person
***
Rhubarb and Ginger Crumble Tart with Warm Custard
£6.30 per person
***
Classic Lemon Tart with Thick Cream
£6.30 per person
***
Sultana and Lemon Bread and Butter Pudding
£6.30 per person
***
Warm Apple Pie with Vanilla Pod Anglaise
£6.30 per person
***
Lemon Meringue Shot Glass with a Shortbread Finger
£6.30 per person
***
Raspberry Cranachan Shot Glass with a Shortbread Finger
£6.30 per person
***
Dark Chocolate and Orange Tart
£6.30 per person
***
Individual Cheese Plates with a Selection of Cheeses with Biscuits and Chutney
£7.65 per person
***
Tea, Coffee and Petit Fours
£2.45 per person
Children's Menus
£10.20pp
Tempura Battered Cod with Chips & Peas
Or
Mini Cumberland Sausage, Vegetable, Potato or Chips
Or
Roast Chicken Breast Skewer, Vegetables, Potato or Chips
Or
Penne Pasta in a Vegetable and Tomato Sauce
***
A Selection of Ice Cream
Drinks Packages
Please select from one of the drinks packages below. If you wish to purchase drinks on an individual basis please ask for our wine list and liquor tariff.
Drinks Package 1 - £15.45pp
Glass of Pimms on Arrival
Two glasses of House Wine with the Meal
Glass of Sparkling Wine for the Toast
Drinks Package 2 - £17.45pp
Glass of Bucks Fizz on Arrival
Two glasses of Wine with the Meal
Glass of Sparkling Wine for the Toast
Canapés
£7.40pp
Please choose 5 items from the list below.
This menu price is based on one of each item per person
Warm
Tempura Battered Prawns with Sweet Chilli Dip
Salmon Fishcake
Welsh Rarebit Croute
Goats Cheese and Sweet Pepper Mini Danish
Dinky Shepherds Pie
Deep Fried Mushroom Risotto Aruncini
Cold
Smoked Salmon and Cream Cheese
Prawn Cocktail Tartlet
Chicken, Mango and Coriander Roulade
Pickled Mushroom and Soft Herb Tartlet
All prices are subject to VAT changes, published prices at 17.5% VAT
Please pick a minimum of five items (excluding desserts) for the full amount of guests coming to your event.
Wedding Buffets
Sandwich Fillings
Egg Mayonnaise and Cress
***
Cream Cheese and Chive
***
Honey Baked Ham with Pickle
***
Tuna Mayonnaise
***
Cheddar Cheese and Red Onion
Wrap Fillings
Chicken Guacamole and Lettuce
***
Egg Mayonnaise with Cress
***
Houmous and Mixed Pepper
***
Prawn Cream Cheese and Lettuce
***
Tuna Mayonnaise and Red Onion
Best Bet - £11.45
Selection of Sandwiches and Wraps (4 fillings) £3.25
Pork and Leek Sausage with Farmhouse Chutney £2.25
Vegetable Quiche glazed with Cheddar Cheese £2.55
Selection of Meat and Vegetable Pizza Slices £1.85
Baked Mini Jacket Potatoes with Sour Cream and Chive Dip £1.55
Firm Favourite - £13.70
Selection of Sandwiches and Wraps (4 fillings) £3.25
Selection of Meat and Vegetable Pizza Slices £1.85
Baked Mini Jacket Potato with Sour Cream and Chive Dip £1.55
Lattice Top Pork Pie with Vegetable Pickle £2.15
Turkey Kofta Kebab with Minted Yoghurt £2.35
Vegetable Quiche Glazed with Cheddar Cheese £2.55
Champion Choice - £14.20
Selection of Sandwiches and Wraps (4 fillings) £3.25
Roast Chicken Drumsticks £1.85
Dinky Pork and Sage Pie with Vegetable Pickle £2.15
Vegetable Quiche Glazed with Cheddar Cheese £2.55
Tempura Battered Prawns with a Sweet Chilli Dipping Sauce £2.85
Half Baked Jacket Potato with Herb Crème Fraiche £1.55
Desserts
Carrot Cake (min x 8) £2.80 per person
Pineapple and Melon Platter (min x 8) £3.85 per person
Chocolate Fudge Cake (min x 16) £2.80 per person
Coffee and Mandarin Gateau (min x 16) £2.80 per person
Black Forest Gateau (min x 16) £2.50 per person
Strawberry Gateau (min x 16) £2.50 per person
Traditional Sherry Trifle (16 portions) £1.75 per person
Lemon Tart (min x 12) at £3.00 per person
Vanilla Brulee Cheesecake (min x 12) £3.00 per person
Extra Options
Steamed Salmon Fillet with Herb Crème Fraiche £2.70
Skewered Cajun Chicken with Mango and Lime Preserve £2.45
Vegetable Kebab with Tomato Chutney £2.30
Bowl of Chips (10 portions) £13.20
Bowl of Hot New Potatoes (10 portions) £7.75
Oriental Platter with Mint Yoghurt Dip (Vegetable Spring Roll, Onion Bhaji, Vegetable Samosas – 10 portions) £35.20
Mixed Leaf Salad (10 portion) £7.15
Tomato and Red Onion Salad £7.15
Coleslaw (10 portion) £7.15
New Potato Salad (10 portion) £8.15
Tuna Pasta Salad (10 portion) £8.15
Roast Vegetable Cous Cous (10 portion) £7.15
Savoury Rice Salad (10 portion) £7.15
Fork Buffets
We can provide either one dish to cater for all your guests, or alternatively, a selection of two meats and one vegetarian dish can be provided at the same price (mix of dishes to be confirmed if more than one dish is chosen).
Chilli Con Carne with Mini Jacket Potatoes £11.75 per person
Chicken Curry with Pilau Rice £11.75 per person
Hot Pot with Red Cabbage £11.75 per person
Vegetarian Lasagne with Garlic Bread £11.75 per person
Meat Lasagne with Garlic Bread £11.75 per person
All prices are subject to VAT changes, published prices at 17.5% VAT
For more information on Haydock Park weddings in the North West or to check availability please contact our weddings Sales Team on 01942 402623.
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