Conference Menus
Because your conference is unique and tailored to your specific requirements, we have put together a range of menus – from finger and bowl food buffets to sit-down banqueting menus – whatever taste, we are happy to cater for you.
Conference facilities banquet menus: We have listed a selection of starters, main courses and desserts for you to choose from. When choosing from the banquet menus and dishes below, please select a minimum of a soup or starter course, a main course, a dessert and coffee and petit fours.
| Banqueting Menu 1 @ £27.00 inc VAT p.p. | Banqueting Menu 2 @ £29.25 inc VAT p.p. |
| Garden Vegetable Soup with Paprika Palmer Skewers of Seasonal Melon with Berry Compote and Elderflower Syrup Warm Brie, Spinach and Red Onion Pastry with Dressed Leaves and Sweet Chilli Dressing Smooth Duck Liver Parfait with Farmhouse Chutney and Toasted Onion Bread *** Roast Breast of Turkey served with Sage and Onion Seasoning, Cumberland Sausage and Roasting Jus Roasted Loin of Ham with Orchard Apple Chutney and a light Mustard Sauce Pan Fried Breast of Chicken in a Cream White Wine and Mushroom Sauce Battered Fillet of Cod with Sea Salt Fondant, Mushy Peas and Balsamic Syrup *** Blackforest Shot Glass with Chocolate Pencil Toffee Apple Pie with Vanilla Custard Glazed Lemon Tart with Double Cream Mixed Berry Cheesecake with Raspberry Coulis *** Coffee and Petit Fours |
Seasonal Melon and Parma Ham with a Port Wine Syrup Cream of Mushroom Soup with Warm Cheese Straw Warm Seared Salmon Fillet with Black Bean Noodles and Oriental Dressing Pressed Ham Hock and Shallot Terrine with Piccalilli and Toasted Brioche *** Fillet Steak and Mushroom Pie with Creamed Mash and Red Wine Sauce Pork Cutlet of Pork with an Apple and Prune Stuffing, Calvados Café au Lait Pan Seared Rump of Lamb with Roasted Vine Cherry Tomatoes and a Mint and Redcurrant Sauce Grilled Fillet of Salmon with Buttered Asparagus and Chablis Sauce *** Bread and Butter Pudding and Vanilla Pod Custard Strawberry Meringue with Pouring Cream Pear and Bilberry Crumble with Orange Scented Custard Rhubarb and Custard Shot Glass with Ginger Crumb *** Coffee and Petit Fours |
| Banqueting Menu 3 @ £31.75 inc VAT p.p. | |
| Oak Smoked Salmon with Prawns, Wholemeal Bread and Brandy Marie Rose Local Game Broth finished with Juniper Dumplings Glazed Torchon of Foie Gras with Griottine Cherry Chutney and Toasted Breads Crisp Back Fin Crab Spring Rolls on Saute Sesame Greens, Hoi Sin and Red Pepper Syrup *** Roast Sirloin of Beef with Mushroom Wellington and Thyme Jus Slow Braised Lamb Shank in Rosemary and Garlic served with Caramelized Red Cabbage Griddled Duck Breast sat on Plum Noodles with a Pork and Rosemary Jelly Parcel and Sesame Dressing Paupiette Lemon Sole stuffed with Baby Spinach and Crayfish, Lobster Bisque Sauce *** Dark Chocolate and Orange Pot with Warm Chocolate Torsade Sticky Toffee and Date Pudding with Toffee Sauce and Caramel Ice Cream Assiette of Berries in a Tuille Basket with Lemon Scented Mascarpone Warm Chocolate Fondant Pudding with a Bailey's Shot and Vanilla Pod Ice-cream *** Coffee and Belgium Chocolates |
Conference facilities buffet menus: To complement the Buffet Menu, we have compiled an additional selection of buffet items. Each item is individually priced, so please feel free to mix and match to suit your taste. We request that you select a minimum of 5 items from the list and in order to provide the best service, we recommend you order for the full amount of guests attending your event.
And They're Off @ £10.50 inc VAT per person:
Selection of Sandwiches or Wraps with a variety of 4 different fillings (£3.00)
Grilled Cumberland Sausages with Hickory Sauce (£2.15)
Assorted Vegetable Tartin Glazed with Brie (£2.20)
Baked Cheese and Garlic Dough balls (£1.70)
Grilled Flat Mushrooms topped with Tomato and Pesto (£1.45)
| All The Extras: | For Your Buffet: |
| Smoked Salmon and Leek Tartlet Glazed with Hollandaise (£2.20) Variety of Pizza (to include vegetarian options) (£1.65) Tempura Battered Prawns with Sweet Chilli Sauce(£2.40) Tandoori or Plain Chicken Drumsticks with Mango Chutney (£1.80) Barbequed Spare Ribs (£2.10) Fish Goujons with Tartar Sauce (£2.00) Potato Skins with Ham and Cheese, Sour Cream Dip (£1.75) Dinky Pork and Sage Pies (£1.85) Sausage Lattice with Red Onion Chutney (£1.80) |
Roast Joint of Beef with Horseradish - 20 portions (£75.00) Roast Turkey Crown with Cranberry - 30 portions (£75.00) Honey Baked Gammon with Farmhouse Pickle - 45 portions (£75.00) Whole Dressed Salmon - 20 portions (£75.00) Mixed Leaf Salad - 10 portions (£6.50) Tomato and Red Onion Salad - 10 portions (£6.50) Homemade Coleslaw - 10 portions (£6.50) New Potato Salad - 10 portions (£6.50) Roast Vegetable Cous Cous - 10 portions (£6.50) |
| Healthier Options: | The Ones Everybody Likes: |
| Skewered Lemon and Coriander Chicken (£2.20) Steamed Salmon Pieces with a Herb Crème Fraiche (£2.40) Char Grilled Vegetable Kebab with Tomato Chutney (£2.00) Vegetarian Country Herb Sausage with Salsa Dip (£2.10) Platter of Black and Green Olives, Sunblushed Tomatoes, Gherkins and Feta Cheese (£2.00) Fresh Fruit Basket (10 portions) (£17.00) Melon and Pineapple Slices (£3.50) Fresh Fruit Salad Shot Glass (£2.40) |
Bowl of Chips - 10 portions (£12.00) Baked Cheese and Garlic Doughballs - 10 portions (£12.50) Deep Fried Jalapeno and Cream Cheese Bites - 10 portions (£10.50) Oriental Platter with Mint Yoghurt Dip - 10 portions of each - includes Vegatable Spring Roll, Onion Bhaji and Vegetable Samosa (£32.00) Hot Buttered New Potatoes - 10 portions (£7.00) Bowls of Crisps, Nuts and Breadsticks with Assorted Dips - 10 portions (£14.50) |
| Shot Glass Sweets/Beverages: | Desserts: |
| Cappuccino Chocolate and Kahlua Mousse (£2.00) Strawberry Romanoff (£2.00) Blackforest Trifle (£2.00) Tea and Coffee (£1.80) Tea, Coffee and Biscuits (£2.10) Tea, Coffee and Danish (£3.40) |
Black Forest Gateaux - 16 portions (£36.00) Cheesecake (Lemon, Strawberry, and Mixed Fruit) - 12 portions (£32.00) Traditional Sherry Trifle - 12 portions (£25.00) Carrot Cake - 14 portions (£33.00) |
Conference facilities pre-dinner canapes: Please choose 5 items from the list for £6.50 per person. This menu is based on one of each item per person and can only be chosen as part of a banqueting menu.
| Warm Canapes: | Cold Canapes: |
| Salmon and Haddock Fishcake with a Lime Crème Fraiche Dip Tiny Cottage Pie Mini Toad in the Hole Lamb and Chorizo Mini Kebab King Prawn in Filo Goats Cheese and Sun blush Pepper Parcel |
Smoked Salmon and Guacamole Profiteroles Duck Liver Parfait with Red Onion Chutney Prawn and Cream Cheese Barquette Chicken and Red Pesto Roulade Quail Egg and Spinach Florentine Vegetable Pizza Spoon |
Bowl Food Buffets: Please select four main courses and two shot glass sweets from this menu for a minimum of 40 guests.
| Hot and Cold Bowl Food Options: | Shot Glass Sweets: |
| Hot: Chilli Con Carne with Braised Rice (£3.20) Cumberland Sausage with Creamed Mash and Onion Gravy (£3.20) Oriental Chicken Breast with Chinese Vegetable Noodles and Hoi Sin Dressing (£3.20) Steak and Mushroom Puff Pastry Pie (£3.50) Vegetable Tikka Masala with Pilau Rice (£3.00) Spinach and Ricotta Tortellini with Parmesan Cheese (£3.00) Salmon and Prawn Fisherman's Pie topped with a Parsley Mash (£3.20) Cold: Chargrilled Tuna Nicoise Salad (£3.50) Prawn Waldorf Salad (£3.50) Five Bean Cous Cous Salad (£3.00) |
Cappuccino Chocolate and Kahlua Mousse (£2.00) Strawberry Romanoff (£2.00) Blackforest Trifle (£2.00) |
Contact our North West conference facilities team on Tel: 01942 402623 for more information on Haydock Park conference menus, banqueting menus and buffet menus.
Thursday 22nd May
PRTC Raceday
2:25PM
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