Conference Menus
Because your conference is unique and tailored to your specific requirements, we have put together a range of menus – from finger and bowl food buffets to sit-down banqueting menus – whatever taste, we are happy to cater for you.
Conference facilities banquet menus: We have listed a selection of starters, main courses and desserts for you to choose from. When choosing from the banquet menus and dishes below, please select a minimum of a soup or starter course, a main course, a dessert and coffee and petit fours.
| Choice of Starters: | Choice of Main Courses: |
| Carrot and Coriander Soup with a Warm Cheese Straw Cock a Leekie Soup Garden Vegetable Soup with Sea Salt Croutons Cream of Mushroom Soup with a Herb Creme Fraiche Smooth Chicken Liver Parfait, Farmhouse Chutney and a Mini Baguette Warm Brie, Spinach and Red Onion Pastry, Dressed Salad Leaves and Sweet Chilli Dressing Skewers of Seasonal Melon with Berry Compote and Elderflower Syrup King Prawn Thermidore glazed with Parmesan and served with Toasted Focaccia Duck Spring Rolls, Baby Gem and Cucumber Salad with Hoi Sin Dressing |
Roast Turkey with Chestnut Seasining, Chipolata Sausage and Roasting Jus Roast Breast of Chicken served with Creamed Mashed Potato and Roasting Jus Pan Fried Breast of Chicken sat on Tarragon Crushed Potato with Chasseur Sauce Breast of Chicken in a Cream White Wine and Mushroom Sauce Roast Pork Cutlet with Apricot and Thyme Seasoning and Light Madeira Sauce Roast Contra- Fillet of Beef with Yorkshire Pudding and Roast Gravy Roast Rump of Lamb with Caremelised Red Cabbage and a Port and Redcurrant Sauce Char-grilled Fillet of Beef on a Rosti Potato with a Mushroom and Leek Tartlet witha Bearnaise Sauce Herb Crusted Salmon Fillet with Cherry Tomato Chutney and Balsamic Syrup Asparagus Tortellini in a Creamy Cheese Sauce with Char-grilled Asparagus Spears Ratatouille filled Mushrooms topped with smoked Applewood Cheese Spicy Quorn Balls in a Cherry Tomato and Chilli Sauce on a bed of Herb Linguini |
| Choice of Desserts: | |
| Toffee Apple Pie with Vanilla Custard Glazed Lemon Tart with Double Cream Mixed Berry Cheesecake with Raspberry Coulis Bread and Butter Pudding with Vanilla Custard Strawberry Meringue with Fresh Cream Profiteroles with Chocolate Sauce Sticky Toffee and Date Pudding with Toffee Sauce and Ice Cream Mixed Berries in a Tuille Basket with Lemon Marscapone Warm Chocolate Fondant Puddingwith Baileys Shot and Vanilla Pod Ice Cream Selection of British Cheeses with Chutney, Apricots and Walnuts Tea, Coffee and Petit Fours |
Conference facilities buffet menus: We have put together, what we consider to be, well-balanced buffet menus for you to choose from. However, as each item is individually priced, please feel free to mix and match to suit your tastes. All we request is that you choose a minimum of five items from any of the four main menus. We recommend that you cater for all guests.
Healthier Menu - £14.20 Extra Options Tea, Coffee and Biscuits £2.50 Tea, Coffee and Danish Pastries £3.60
"And They're Off"- £11.20
Selection of Sandwiches and Wraps (4 fillings) £3.20
Grilled Cumberland Sausages with Tomato Chutney £2.20
Individual Vegetable Quiche glazed with Cheddar Cheese £2.50
Roast Chicken Drumsticks £1.80
Crispy Potato Wedges with a Sour Cream and Chive Dip £1.50"Odds on Favourite" - £13.40
Selection of Sandwiches and Wraps (4 fillings) £3.20
Selection of Vegetarian Pizza Slices £1.80
Skewered Cajun Chicken Fillets with Mango and Lime Preserve £2.40
Baked Sausage and Red Onion Chutney Lattice £1.95
Crispy Potato Wedges with a Sour Cream and Chive Dip £1.50
Moroccan Lamb Tartlettes £2.55
"Photo Finish" - £13.90
Selection of Sandwiches and Wraps (4 fillings) £3.20
Roast Chicken Drumsticks £1.80
Dinky Pork Pie with Piccalilli £2.10
Individual Vegetarian Quiche glazed with Cheddar Cheese £2.50
Tempura Battered Prawns with a Sweet Chilli Dipping Sauce £2.80
Crispy Potato Wedges with a Sour Cream and Chive Dip £1.50
Selection of Sandwiches and Wraps (4 fillings) £3.20
Steamed Salmon Fillet with Herb Crème Fraiche £2.65
Skewered Lemon and Coriander Chicken £2.40
Char-grilled Asparagus Spears with a Hollandaise Sauce £2.70
Low Salt Pork and Leek Sausage with Tomato Chutney £2.00
Baked Mini Jacket Potato with Sour Cream and Chive Dip £1.25
Desserts
Fresh Fruit Salad Shot Glass £2.15
Cappuccino Chocolate and Kahlua Mousse Shot Glass £2.15
Blackforest Gateaux Shot Glass £2.15
Melon and Pineapple Slices (min x 8) £3.75
Carrot Cake (min x 8) £2.75
Blackforest Gateaux (min x 8) £2.75
Bowl of Chips (10 portions) £12.95
Bowl of Hot New Potatoes (10 portions) £7.60
Oriental Platter with Mint Yoghurt Dip (Vegetable Spring Roll, Onion Bhaji, Vegetable Samosas – 10 portions) £34.50
Mixed Leaf Salad (10 portion) £7.00
Tomato and Red Onion Salad £7.00
Coleslaw (10 portion) £7.00
New Potato Salad (10 portion) £8.00
Tuna Pasta Salad (10 portion) £8.00
Roast Vegetable Cous Cous (10 portion) £7.00
Savoury Rice Salad (10 portion) £7.00
Fresh Fruit Basket (10 portion) £18.00
Conference facilities pre-dinner canapes: Please choose 5 items from the list for £7.25 per person. This menu is based on one of each item per person and can only be chosen as part of a banqueting menu.
| Warm Canapes: | Cold Canapes: |
| Salmon and Haddock Fishcake with a Lime Crème Fraiche Dip Tiny Cottage Pie Mini Toad in the Hole Lamb and Chorizo Mini Kebab King Prawn in Filo Goats Cheese and Sun blush Pepper Parcel |
Smoked Salmon and Guacamole Profiteroles Duck Liver Parfait with Red Onion Chutney Prawn and Cream Cheese Barquette Chicken and Red Pesto Roulade Quail Egg and Spinach Florentine Vegetable Pizza Spoon |
Contact our North West conference facilities team on Tel: 01942 402623 for more information on Haydock Park conference menus, banqueting menus and buffet menus.
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