Conference Menus
Because your conference is unique and tailored to your specific requirements, we have put together a range of menus – from finger and bowl food buffets to sit-down banqueting menus – whatever taste, we are happy to cater for you.
Conference facilities banquet menus: We have listed a selection of starters, main courses and desserts for you to choose from. When choosing from the banquet menus and dishes below, please select a minimum of a soup or starter course, a main course, a dessert and coffee and petit fours.
Starters
Cream of Leek and Potato Soup with Garlic Croutons
£4.21 plust VAT per person
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Garden Vegetable Soup with Toasted Cheese Croute
£4.21 plus VAT per person
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Roasted Plum Tomato Soup with an Olive Pastry Straw
£4.21 plus VAT per person
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Pea and Mint Soup with Herb Sippets
£4.21 plus VAT per person
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Melon Opera with Red Berry Compote
£4.21 plus VA per person
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Fan of Melon with Roasted Pineapple Salsa
£4.21 plus VAT per person
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Warm Grilled Chicken Tartlet with Caramelised Onion, Brie and Balsamic Dressing
£5.36 plus VAT per person
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Smoked Haddock One Pot with Toasted Focaccia Bread
£5.53 plus VAT per person
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Hot Smoked Salmon Supreme with Potato and Dill Salad and Horseradish Mayonnaise
£5.91plus VAT per person
Main Courses
Roast Turkey with Chestnut Seasoning and Chipolata Sausage
Served with Roasting Jus
£12.68 plus VAT per person
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Supreme of Chicken with Crushed New Potato and Chasseur Sauce
£12.81plus VAT per person
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Roast Breast of Chicken with Creamed Mushroom and White Wine Sauce
£12.94 plus VAT per person
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Fillet Steak and Mushroom Pie with Buttered Mash and a Red Wine Sauce
£13.83 plus VAT per person
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Roast Contra – Fillet of Beef with Yorkshire Pudding and Roast Gravy
£18.51 plus VAT per person
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Roast Pork Cutlet with an Apple and Potato Rosti and Roasted Root Vegetables
£11.70 plus VAT per person
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Roast Rump of Lamb with Dauphinoise Potato and Caramelised Red Cabbage
£16.85 plus VAT per person
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Roast Chicken Breast with Roast Potatoes and Pan Juices
£12.94 plus VAT per person
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Spinach and Ricotta Tortellini with a Mushroom and Parmesan Cream (v)
£12.68 plus VAT per person
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Carrot and Ginger Torte on Sautéed Greens with a Soy and Sesame Dressing (v)
£12.68 plus VAT per person
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Bruschetta of Chargrilled Vegetables with a Pesto Dressed Rocket Salad (v)
£12.68 plus VAT per person
All Main courses are served with seasonal vegetables and potatoes
Desserts
Warm Chocolate Fondant Pudding with Baileys Shot and Vanilla Ice Cream
£5.87 plus Vat per person
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Rhubarb and Ginger Crumble Tart with Warm Custard
£5.36 plus Vat per person
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Classic Lemon Tart with Thick Cream
£5.36 plus Vat per person
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Sultana and Lemon Bread and Butter Pudding
£5.36 plus Vat per person
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Warm Apple Pie with Vanilla Pod Anglaise
£5.36 plus Vat per person
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Lemon Meringue Shot Glass with a Shortbread Finger
£5.36 plus Vat per person
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Raspberry Cranachan Shot Glass with a Shortbread Finger
£5.36 plus Vat per person
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Dark Chocolate and Orange Tart
£5.36 plus Vat per person
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Individual Cheese Plates with a Selection of Cheeses with Biscuits and Chutney
£6.51 plus Vat per person
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Tea, Coffee and Petit Fours
£2.09 plus Vat per person
Conference facilities buffet menus: We have put together, what we consider to be, well-balanced buffet menus for you to choose from. However, as each item is individually priced, please feel free to mix and match to suit your tastes. All we request is that you choose a minimum of five items from any of the four main menus. We recommend that you cater for all guests.
| Best Bet - £9.74 plus VAT Selection of Sandwiches and Wraps (4 fillings) £2.77 plus VAT Pork and Leek Sausage with Farmhouse Chutney £1.91 plus VAT Vegetable Quiche glazed with Cheddar Cheese £2.17 plus VAT Selection of Meat and Vegetable Pizza Slices £1.57 plus VAT Baked Mini Jacket Potatoes with Sour Cream and Chive Dip £1.32 plus VAT
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Firm Favourite - £11.66 plus VAT Selection of Sandwiches and Wraps (4 fillings) £2.77 plus VAT Selection of Meat and Vegetable Pizza Slices £1.57 plus VAT Baked Mini Jacket Potato with Sour Cream and Chive Dip £1.32 plus VAT Lattice Top Pork Pie with Vegetable Pickle £1.83 plus VAT Turkey Kofta Kebab with Minted Yoghurt £2.00 plus VAT Vegetable Quiche Glazed with Cheddar Cheese £2.17 plus VAT |
| Champion Choice - £12.09 plus VAT Selection of Sandwiches and Wraps (4 fillings) £2.77 plus VAT Roast Chicken Drumsticks £1.57 net VAT Dinky Pork and Sage Pie with Vegetable Pickle £1.83 plus VAT Vegetable Quiche Glazed with Cheddar Cheese £2.17 plus VAT Tempura Battered Prawns with a Sweet Chilli Dipping Sauce £2.43 plus VAT Half Baked Jacket Potato with Herb Crème Fraiche £1.32 plus VAT |
Lighter Bites - £12.34 plus VAT Selection of Sandwiches and Wraps (4 fillings) £2.77 plus VAT Steamed Salmon Fillet with Herb Crème Fraiche £2.30 plus VAT Skewered Cajun Chicken with Mango and Lime Preserve £2.09 plus VAT Vegetable Kebab with Tomato Salsa £1.96 plus VAT Pork and Leek Sausage with Tomato Chutney £1.91 plus VAT Baked Mini Jacket Potato with Sour Cream and Chive Dip £1.32 plus VAT |
Desserts plus VAT
Bowl of Fresh Fruit Salad (min x 8) £1.91 plus VAT
Melon and Pineapple Platter (min x 8) £3.28 plus VAT
Cappuccino and Chocolate Mousse Shot Glass £1.87 plus VAT
Coffee and Mandarin Gateau (min x 16) £2.38 plus VAT
Lemon Mousse with Red Berry Compote Shot Glass £1.87 plus VAT
Carrot Cake (min x 8) £2.38 plus VAT
Chocolate Fudge Cake (min x 16) £2.38 plus VAT Extra Options
Bowl of Chips (10 portions) £11.23 plus VAT
Bowl of Hot New Potatoes (10 portions) £6.60 plus VAT
Oriental Platter with Mint Yoghurt Dip (Vegetable Spring Roll, Onion Bhaji, Vegetable Samosas – 10 portions) £29.96 plus VAT
Mixed Leaf Salad (10 portion) £6.09 plus VAT
Tomato and Red Onion Salad £6.09 plus VAT
Coleslaw (10 portion) £6.09 plus VAT
New Potato Salad (10 portion) £6.94 plus VAT
Tuna Pasta Salad (10 portion) £6.94 plus VAT
Roast Vegetable Cous Cous (10 portion) £6.09 plus VAT
Savoury Rice Salad (10 portion) £6.05 plus VAT
Fresh Fruit Basket (10 portion) £16.09 plus VAT
Canapes
£6.30 plus VAT pp
Please choose 5 items from the list below.
This menu price is based on one of each item per person
Warm
Tempura Battered Prawns with Sweet Chilli Dip
Salmon Fishcake
Welsh Rarebit Croute
Goats Cheese and Sweet Pepper Mini Danish
Dinky Shepherds Pie
Deep Fried Mushroom Risotto Aruncini
Cold
Smoked Salmon and Cream Cheese
Prawn Cocktail Tartlet
Chicken, Mango and Coriander Roulade
Pickled Mushroom and Soft Herb Tartlet
Please note all prices are plus VAT
Contact our North West conference facilities team on Tel: 01942 402623 for more information on Haydock Park conference menus, banqueting menus and buffet menus.
Today
'Summer Loving' Evening Racing
6:10PM
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