Menus
Because your Dinner is unique and tailored to your specific requirements, we are pleased to offer a range of menus from which you may pre-select your choice.
Banqueting Menus: We have listed 3 packages with a selection of starters, main courses and desserts for you to choose from.
When choosing from the dishes below, please select a minimum of a soup or starter course, a main course, a dessert and coffee and petit fours.
| Banqueting Menus 1 @ £27.00 inc VAT p.p.: | Banqueting Menus 2 @ £29.95 inc VAT p.p.: |
| Garden Vegetable Soup with Paprika Palmer Skewers of Seasonal Melon with Berry Compote and Elderflower Syrup Warm Brie, Spinach and Red Onion Pastry with Dressed Leaves and Sweet Chilli Dressing Smooth Duck Liver Parfait with Farmhouse Chutney and Toasted Onion Bread *** Roast Breast of Turkey served with Sage and Onion Seasoning, Cumberland Sausage and Roasting Jus Roasted Loin of Ham with Orchard Apple Chutney and a light Mustard Sauce Pan Fried Breast of Chicken in a Cream White Wine and Mushroom Sauce Battered Fillet of Cod with Sea Salt Fondant, Mushy Peas and Balsamic Syrup *** Blackforest Shot Glass with Chocolate Pencil Toffee Apple Pie with Vanilla Custard Glazed Lemon Tart with Double Cream Mixed Berry Cheesecake with Raspberry Coulis *** Coffee and Petit Fours |
Seasonal Melon and Parma Ham with a Port Wine Syrup Cream of Mushroom Soup with Warm Cheese Straw Warm Seared Salmon Fillet with Black Bean Noodles and Oriental Dressing Pressed Ham Hock and Shallot Terrine with Piccalilli and Toasted Brioche *** Fillet Steak and Mushroom Pie with Creamed Mash and Red Wine Sauce Pork Cutlet of Pork with an Apple and Prune Stuffing, Calvados Café au Lait Pan Seared Rump of Lamb with Roasted Vine Cherry Tomatoes and a Mint and Redcurrant Sauce Grilled Fillet of Salmon with Buttered Asparagus and Chablis Sauce *** Bread and Butter Pudding and Vanilla Pod Custard Strawberry Meringue with Pouring Cream Pear and Bilberry Crumble with Orange Scented Custard Rhubarb and Custard Shot Glass with Ginger Crumb *** Coffee and Petit Fours |
| Banqueting Menus 3 @ £31.75 inc VAT p.p.: | |
| Oak Smoked Salmon with Prawns, Wholemeal Bread and Brandy Marie Rose Local Game Broth finished with Juniper Dumplings Glazed Torchon of Foie Gras with Griottine Cherry Chutney and Toasted Breads Crisp Back Fin Crab Spring Rolls on Saute Sesame Greens, Hoi Sin and Red Pepper Syrup *** Roast Sirloin of Beef with Mushroom Wellington and Thyme Jus Slow Braised Lamb Shank in Rosemary and Garlic served with Caramelized Red Cabbage Griddled Duck Breast sat on Plum Noodles with a Pork and Rosemary Jelly Parcel and Sesame Dressing Paupiette Lemon Sole stuffed with Baby Spinach and Crayfish, Lobster Bisque Sauce *** Dark Chocolate and Orange Pot with Warm Chocolate Torsade Sticky Toffee and Date Pudding with Toffee Sauce and Caramel Ice Cream Assiette of Berries in a Tuille Basket with Lemon Scented Mascarpone Warm Chocolate Fondant Pudding with a Bailey's Shot and Vanilla Pod Ice-Cream *** Coffee and Belgium Chocolates |
Contact us today to find out more about our the North West's Banqueting Menus selection from Haydock Park.
Saturday 6th September
Betfred Sprint Cup Raceday
2:05PM
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