Menus
Because your Dinner is unique and tailored to your specific requirements, we are pleased to offer a range of menus from which you may pre-select your choice.
Banqueting Menus: We have listed 3 packages with a selection of starters, main courses and desserts for you to choose from.
When choosing from the dishes below, please select a minimum of a soup or starter course, a main course, a dessert and coffee and petit fours.
Contact us today to find out more about our North West Banqueting Menus at Haydock Park.
Starters
Cream of Leek and Potato Soup with Garlic Croutons
£4.95 plus VAT per person
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Garden Vegetable Soup with Toasted Cheese Croute
£4.95 plus VAT per person
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Roasted Plum Tomato Soup with an Olive Pastry Straw
£4.95 plus VAT per person
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Pea and Mint Soup with Herb Sippets
£4.95 plus VAT per person
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Melon Opera with Red Berry Compote
£4.95 plus VAT per person
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Fan of Melon with Roasted Pineapple Salsa
£4.95 plus VAT per person
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Warm Grilled Chicken Tartlet with Caramelised Onion, Brie and Balsamic Dressing
£6.30 plus VAT per person
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Smoked Haddock One Pot with Toasted Focaccia Bread
£6.50 plus VAT per person
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Hot Smoked Salmon Supreme with Potato and Dill Salad and Horseradish Mayonnaise
£6.95 plus VAT per person
Main Courses
Roast Turkey with Chestnut Seasoning and Chipolata Sausage
Served with Roasting Jus
£14.90 plus Vat per person
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Supreme of Chicken with Crushed New Potato and Chasseur Sauce
£15.05 plus Vat per person
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Roast Breast of Chicken with Creamed Mushroom and White Wine Sauce
£15.20 plus Vat per person
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Fillet Steak and Mushroom Pie with Buttered Mash and a Red Wine Sauce
£16.25 plus Vat per person
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Roast Pork Cutlet with an Apple and Potato Rosti and Roasted Root Vegetables
£13.75 plus VAT per person
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Roast Rump of Lamb with Dauphinoise Potato and Caramelised Red Cabbage
£19.80 plus VAT per person
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Roast Chicken Breast with Roast Potatoes and Pan Juices
£15.20 plus VAT per person
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Spinach and Ricotta Tortellini with a Mushroom and Parmesan Cream (v)
£14.90 plus VAT per person
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Carrot and Ginger Torte on Sautéed Greens with a Soy and Sesame Dressing (v)
£14.90 plus VAT per person
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Bruschetta of Chargrilled Vegetables with a Pesto Dressed Rocket Salad (v)
£14.90 plus VAT per person
All Main courses are served with seasonal vegetables and potatoes
Desserts
Warm Chocolate Fondant Pudding with Baileys Shot and Vanilla Ice Cream
£6.90 plus VAT per person
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Rhubarb and Ginger Crumble Tart with Warm Custard
£6.30 plus VAT per person
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Classic Lemon Tart with Thick Cream
£6.30 plus VAT per person
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Sultana and Lemon Bread and Butter Pudding
£6.30 plus VAT per person
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Warm Apple Pie with Vanilla Pod Anglaise
£6.30 plus VAT per person
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Lemon Meringue Shot Glass with a Shortbread Finger
£6.30 plus VAT per person
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Raspberry Cranachan Shot Glass with a Shortbread Finger
£6.30 plus VAT per person
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Dark Chocolate and Orange Tart
£6.30 plus VAT per person
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Individual Cheese Plates with a Selection of Cheeses with Biscuits and Chutney
£7.65 plus VAT per person
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Tea, Coffee and Petit Fours
£2.45 plus VAT per person
Today
'Summer Loving' Evening Racing
6:10PM
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